For the Love
of Saskatchewan
We're passionate about artisanal pastries that are made of sustainable prairie's wheat. We love the modern art of baking; but our greatest pleasure is seeing the local enjoys our creations.
We Are CRÈME
ONE TEAM
ONE DREAM
CRÈME was founded in 2022 by Martin Nguyen and a passionate team brought together by one shared dream: to create something special — and have some fun along the way.
For us, CRÈME is more than a café and pâtisserie. It’s our creative playground — a place to bake, taste, experiment, laugh, drink way too much coffee, and occasionally argue about which croissant looks the best. From early-morning bakes to last-minute finishing touches, every member of our team brings their own creativity and personality to the table.
Meet Our Chefs
Martin Nguyen
With over 15 years of experience in the pastry and culinary industry, Martin Nguyen is the founder and pastry chef behind Crème Café & Pâtisserie. Throughout his career, he has refined his craft at prestigious hotels and luxury dessert establishments, including Bisha Hotel, Hotel X Toronto, Delysse Luxury Desserts, and Fairmont Château Lake Louise.
Driven by his passion for pastry and entrepreneurship, Martin chose Regina as the home of Crème. Inspired by the city’s welcoming and supportive community, his vision is to bring a distinctive pastry experience that combines classic French craftsmanship with modern flavours and creative influences from around the world.
As a dedicated pastry chef and chocolatier, Martin is constantly exploring new techniques and ingredients—from elegant artisanal desserts to handcrafted bean-to-bar chocolate. His philosophy is simple: to create beautiful, memorable desserts with exceptional flavour, quality, and craftsmanship.