Sourdough Bread Workshop with Martin
Tue, Sep 24
|Regina
Join Martin, an expert in sourdough baking, for a hands-on experience that will teach you everything from creating a starter to baking the perfect loaf. Whether you're new to baking or looking to refine your skills, Martin’s guidance will help you master the art of sourdough.
Time & Location
Sep 24, 2024, 3:00 p.m. – 5:00 p.m.
Regina, 4830 Gordon Rd, Regina, SK S4W 0B7, Canada
Guests
About the event
Welcome to the Sourdough Bread Workshop with Martin!
Get ready to dive into the art of sourdough baking with one of the most passionate and experienced bakers in the field. Martin is renowned for his deep understanding of French pastry and sourdough techniques, from cultivating the perfect starter to achieving that crusty, airy loaf that everyone craves.
In this hands-on workshop, Martin will guide you through each step of the sourdough process. You'll learn how to create and maintain a healthy starter, mix and knead the dough, and master the art of fermentation and baking. Whether you’re a seasoned baker or a complete novice, Martin’s expert tips and personal touch will ensure you leave with the skills and confidence to bake delicious sourdough bread at home.
Join us for an enriching experience that combines practical knowledge with Martin’s passion for baking. By the end of the workshop, you’ll not only have freshly baked sourdough to enjoy, but also a deeper appreciation for the craft of baking. Let’s get baking!
Tickets
VIP
$0.00Sold Out
This event is sold out