"BEAN TO BAR" CHOCOLATE TASTING
Sat, Nov 08
|Regina
🍫 Calling all chocolate lovers! Join us at Crème Café – Grasslands for a decadent Chocolate Tasting Workshop with Chef Martin Nguyen. Experience the art of fine chocolate, from rich aromas to melt-in-your-mouth textures. Limited spots — come taste, learn, and indulge!
Time & Location
Nov 08, 2025, 7:00 p.m. – 8:00 p.m.
Regina, 4830 Gordon Rd, Regina, SK S4W 0B7, Canada
Guests
About the event
🍫 Chocolate Tasting Workshop with Chef Martin NguyenLocation: Crème Café – Grasslands, ReginaSpeaker: Chef Martin NguyenRSVP: Free (optional purchases available at the event)
Discover the story behind bean-to-bar chocolate in this exclusive tasting workshop led by Chef Martin Nguyen.
Learn what “bean to bar” truly means — from the careful sourcing of cacao beans to the artistry of crafting chocolate from scratch. Chef Martin will share the history, process, and global importance of bean-to-bar chocolate, highlighting how it supports sustainability, quality, and ethical production around the world.
Then, dive into a guided tasting program, exploring the unique aromas, textures, and flavors that make each chocolate distinct.
Whether you’re a curious foodie or a devoted chocolate lover, this event promises a rich and educational experience — all while indulging your sweet side.